|
(Alphabetical Order) |
Price* |
|
Almond Chicken |
$8.25 |
|
Basil Chicken |
$8.25 |
|
Cashew Chicken |
$8.25 |
|
Chicken with Assorted Vegetables |
$8.00 |
|
Chicken with Baby Bok Choy |
$8.25 |
|
Chicken with Garlic Sauce |
$8.00 |
|
Crispy Chicken with Peking Sauce |
$ 8.75 (half)
$15.75 (whole) |
|
Curry Chicken |
$8.00 |
| Eggplant Chicken |
$8.25 |
| Green Bean Chicken |
$8.25 |
 Hunan
General Tsou's Chicken
chicken fillet sautéed with celery, onions, water
chestnut and mushroom,
served with hot sauce |
$8.00 |
Jade Chicken
chicken fillet sautéed with wine sauce over a bed of
broccoli |
$8.25 |
|
Kung
Pao Chicken |
$8.00 |
Lemon Chicken
deep fried chicken fillet with special lemon sauce |
$9.45 |
Mu Shu Chicken
4 pancakes, additional pancakes are 50 cents each |
$8.25 |
Phoenix & Dragon
boneless pieces of chicken, shrimp, ginger, garlic,
broccoli, carrot, water
chestnut and mushrooms sautéed in
wine and oyster sauce |
$10.00 |
|
Snow Peas Chicken |
$8.25 |
|
Sweet and Sour Chicken |
$8.25 |
Szechwan
Chicken
boneless, skinless diced chicken marinated and lightly
fried, then sautéed
in a special
Szechwan hot sauce |
$8.75 |
Yu-Shiang Chicken
boneless, skinless diced chicken marinated and lightly
fried, then sautéed
in a special
Szechwan hot sauce |
$8.25 |
